Baltimore is a delicious city. From hand crafted street eats to James Beard Award-winning chefs, our restaurateurs are torchbearers for creative and diverse cuisine from all around the world. And luckily for all of us, July 22-31 is Baltimore Restaurant Week, when eateries around the city are offering special, prix-fixe menus designed to give diners a taste at a discounted price. Try somewhere new, grab lunch instead of eating at your desk, have a date night (or three), because the price is right. Restaurants aren't skimping on the food, instead they are showcasing their chefs and menus in hopes of luring you back as a forever customer, as a Baltimore believer, as a friend in food. Search below all of the dining destinations and make your reservations today.
Baltimore Restaurant Week starts in: