Roy’s Keiki Pre-Valentine’s Day Party
Sunday, February 7, 11:30 a.m.-1:30 p.m.
Join us for a Valentines’ party for you and your keikis (kids). Keikis can create Valentines for their loved ones and enjoy a buffet lunch with the entire family. Reservations must be made by phone. The cost is $25 for adults and $15 for keikis.

Healthy Cooking Demonstration & Workshop with MAC and Roy’s
Thursday, February 11, 5:30-7:30 p.m.
Maryland Athletic Club (MAC) and Roy’s have come together to bring you a fun event to learn about how to eat healthy when dining out. Executive Chef Rey Eugenio will prepare a tasting menu and MAC trainer Carolyn Brinkley will conduct a lecture. The cost is $45 per person. Limited seating is available. Please call the restaurant for more information.

36 East Cross Street

410.539.2093

New Thursday Night Menu

New Thursday night menu starts each week at 5 p.m., with drink specials lasting throughout the night! Chef’s new menu brings together all your favorite dishes from those much beloved Old-Fashioned Baltimore Bull & Oyster Roasts! Be Bold! Bull and Oyster Thursdays are the best new reason to get down to Historically-Hip Federal Hill! Check out just some of the new offerings:

- Mix & Match Hot $1 Oyster Menu (Grilled, BBQ, & Rockefeller just to name a few!)
- Classic Pit Beef
- Shore Style Hand Cut Fries, with Apple Cider Vinegar & Old Bay
- Fried Oyster PO-Boy’s
- $5 CRUSHES ( Voted Best of Baltimore: BEST Specialty Drink) and $3 Drafts

The “6th Annual Star-Spangled Bull and Oyster Roast” hosted by the Friends of Fort McHenry will take place again this year at Ryleigh’s Oyster. Scheduled for Thursday, March 4, 6-9 p.m. Support your Fort by feasting on fresh shucked Maryland Oysters, Pitt Beef, Oyster Stew, and Clipper City’s McHenry Beer! Tickets are available for purchase now at Ryleigh’s Oyster or email kathleen@friendsoffortmchenry.org. Tickets are $55 Advance, $60 at the door.

405 North Charles Street

Online Reservations

Cooking Class with Chef Bill Crouse
Executive Chef Bill Crouse invites you to join him Sunday, February 7, 1 - 4 p.m., for his "Salute to Valentine's Day" cooking class. The class is optional hands-on and held in the restaurant kitchen. At the end of the class everyone gets to sit down in the dining room and enjoy the dishes prepared with a spot of vino.

Chef promises decadent recipes, I heard him mention lobster and also chocolate. Class is usually 3 to 4 recipes. Cost is $65 per person and guaranteed reservations are required.

When making your reservations please call 410.625.0534 and tell them it is for the Cooking Class or email us at ciao@sottosopra.us.

Opera Night, Sunday, February 21, 5:30 - 9 p.m.
Live Opera Performances and 6 Course Italian Gourmet dinner. $58 per person (excludes beverages, tax and gratuity). Reservations are required - please call 410.625.0534 or email us at ciao@sottosopra.us. No other promotions or discounts apply to this event.

1117 South Charles Street

410.727.1212

Online Reservations

Grand Prix Wine-Tasting Wednesdays

Grand Prix Wine-Tasting Wednesdays just keep getting better! By now you already know about the 5 regionally-themed wines on offer each week, for just $15 – but after debuting our new front-bar dining area, they are more popular than ever! Mix and Mingle with other hip Federal Hill-ians, or enjoy table-side wine service from a knowledgeable staffer while trying out Chef McGaunns new menu offerings. Cheers!

Call for Valentines Day weekend reservations. Offering our full menu in addition to a specialty pre-fixe $50 menu, romantically designed for sharing. Fun Sparkling wine flights and pairings round out our great weekend offerings. Call us at 410.727.1212, or make your reservations online at www.tavernacorvino.com. Make this Valentine's Day one to remember, with a candlelight delicious menu in the heart of Historic Federal Hill. Vendi, Vedi, Bevi.