A collaboration between two friends and James Beard Award-winning chefs, John “Johnny” Besh and Aarón Sánchez. They created a spirited taqueria, tostada and tequila bar with a contemporary approach to authentic Mexican cuisine. The menu features big, bold and powerful flavors, spectacular presentation and local sourced ingredients.
Details:Lunch/Dinner; Mon.-Fri., 5-11pm; Sat.-Sun., 11am-11pm
For the Johnny Sanchez website or more information, click here.