Cinghiale (ching-GYAH-lay) - "Wild Boar" in Italian - celebrates the richness and style of the Italian table. The restaurant is designed as a gathering place; the center of downtown where everyone meets for both business and social occasions.
Inspired by the energy of the late 1950's and early 1960's in chic Italian cities like Milano and Bologna, Cinghiale boasts a lively urban bustle in the Enoteca (Wine Bar), and a comfortable elegance in the formal Osteria (Dining Room). Guests find themselves in a beautiful, yet comfortable space. The cooking is authentic and from the heart; the extensive and award-winning wine list brings the world's largest wine-making country to life..
“…one of the best wine lists in the country.” Food & Wine magazine, 2008
Ranked #3: Baltimore Magazine Best Restaurant Issue, 2009
Dinner; Mon.–Sat., Enoteca: 5pm-close; Osteria: 5:30pm till close; Sunday: 5-9pm
For the Cinghiale website or more information, click here.