Langermann's

2400 Boston Street
(410) 534-3287 American Traditional Canton
Langermann's

Lowcountry cuisine is the cooking traditionally associated with the South Carolina Coastal plain from Charleston to Savannah. Early settlers from England, France, Spain, West Africa, and the Caribbean brought with them their traditions and rich, culinary history. Unique dishes such as Shrimp and grits, crab cakes, perlau, she crab soup and fried green tomatoes are examples of Lowcountry cuisine.

Details:

Brunch/Lunch/Dinner; Mon-Thurs. 11:30-10, bar until 12am; Fri., 11:30am -11pm, bar untill 2am; Sat. 10am-11pm, bar untill 2am; Sun. 10a-3pm

Outdoor dining
Kid Friendly
Valet parking
Free Parking

For the Langermann's website or more information, click here.

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