AGGIO showcases Chef Bryan Voltaggio’s approach to Italian cuisine utilizing local ingredients. A relaxed fine-dining restaurant, AGGIO draws from the simplicity of Italian cuisine, placing the spirit of Italian fundamentals within the context of his beloved Mid-Atlantic home. Rather than limit himself to questions of authenticity, his menu stems from a more comprehensive vantage point, which considers his local agricultural traditions as well as the Italian-American heritage of the Chesapeake.
Details:Dinner; Wed. & Thurs., 5-10pm; Fri. & Sat., 5-11pm; Sun., 4-9pm
For the Aggio website or more information, click here.