Restaurateurs Tony Foreman and Chef Cindy Wolf opened award-winning and highly acclaimed Charleston in 1997 in Baltimore’s burgeoning waterfront neighborhood, Harbor East.
Charleston’s cuisine is designed and executed by Chef Cindy Wolf, a 2006 and 2008 James Beard Foundation nominee for best chef, mid-Atlantic. Chef Wolf’s cuisine is rooted in French fundamentals and the Low Country cooking of South Carolina, engaging both regional and international influences. The restaurant offers an extensive prix fixe menu from which guests choose between three and up to six courses. Desserts are always offered by the house. Chef Wolf’s constantly changing menu focuses on natural preparation of the very best products, purity of flavor and visual presentations that are elegant and uncluttered.
The extensive, award winning wine list is selected by Tony Foreman and was designed to complement Chef Wolf’s cuisine. The 600+ label wine list showcases some of the very finest wines, with excellent wine values from all over the world in a continually evolving list. Foreman’s careful selections boast a depth and range that can serve as the starting point for a guest’s menu selections or as an accompaniment to the dining experience.
Complimentary valet parking is available to every guest.
Dinner; Dinner Mon.-Sat. 5:30-10pm; bar opens at 5pm
Private Dining - The restaurant is available for intimate dining to groups of up to 100 every day of the week with varying hours.
For the Charleston website or more information, click here.