Located at the top of the lobby’s grand staircase in the historic mirrored Versailles Room, this elegant restaurant focuses on market-driven interpretations of classic French bistro fare.
French Kitchen serves breakfast, lunch and dinner, as well as special holiday meals. Executive Chef Frank Ziegler, along with Chef de Cuisine Brian Greene and the culinary team, brings a keen contemporary eye to dishes like beet-cured salmon with dill, crème fraîche potato and everything-bagel tuile; monkfish with navy beans, pureed fennel and piment d’Espelette; and the French Onion Burger, with caramelized onion, bacon, gruyere pommes, pickle and remoulade. Pastry chef Donna Simmonds oversees all house-baked breakfast items, as well as all the bread, and the French Kitchen’s contemporary French dessert menu.
Lunch/Dinner; Mon.-Fri. 6:30-10:30am; Tues.-Thurs. 5:30-9pm; Fri. 5:30-10pm; Sat: 6:30-11am; 5:30-10pm; Sun. 6:30-11am
Private Dining - Please contact Tina Duran for more information, 410.659.5257
For the French Kitchen website or more information, click here.