The contemporary African feel ambiance, service and cuisine remind you of West Africa in many ways. Try the soup kandje, or moroccan couscous.
"The restaurant offers breakfast and lunch, as well as dinner with live music on the first Friday of every month, but the lunch buffet, available Thursday though Sunday, is an excellent value ($12 including a drink) and introduction to the menu. The buffet had plenty of familiar staples, such as rice and plantains—the latter exceedingly sweet and delicious—but the best flavors were unfamiliar Senegalese dishes. Among them was tiebou yap, a really flavorful savory jasmine rice with meat and corn, and chicken yassa, which was covered in a thick, sweet sauce made with lemon and onions." - Baltimore City Paper, 2015
Breakfast/Lunch/Dinner; Mon.-Fri., 8am-3pm; Sat.-Sun., 12-4pm; Dinner every first Fri. of the month 6pm-8pm
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