SoBo Café, a local favorite for over a decade, has been revitalized and refined by it’s new owner, Anna Leventis. With careful attention to detail and home made ingredients, the menu continues the tradition of comfort food and expands it with global cuisine, vegetarian and vegan items. The pastry chef creates fresh breads and desserts daily. He makes the light and crispy pastry for the chicken pot pie, fresh pastas and dumplings and flatbread crusts – all from scratch. And brunch features the best biscuit in Baltimore. The homey décor, warm colors, intimate space and friendly atmosphere will draw you in and keep you lingering. The thoughtful wine and beer list, along with the unique wine cocktails are perfect companions to any meal, appetizer or dessert.
Details:Dinner; Mon.-Sat., 11:30am-10pm; Sun., 5pm-9pm
For the Sobo Cafe website or more information, click here.